Japanese Sushi Sashimi Knife Kitchen Salmon Fish Filleting Meat Slicing German 1.4116 Stainless Steel Wood Handle 5G Дом и сад - купить

Купить Japanese Sushi Sashimi Knife Kitchen Salmon Fish Filleting Meat Slicing German 1.4116 Stainless Steel Wood Handle 5G | Дом и сад

Super Sharp Sushi Sashimi Salmon Fish filleting Veggies meat Slicer Chef Knife Germany SS Blade Octagonal Ebony Wood Handle 5G

Blade Material:Imported Germany 1.4116 Stainless steel from Germany ThyssenKrupp Ggroup,up to high standard of Germanny Din17400.

Blade Length: 240, 270, 300MM (Single-bevel right edge)

Handle Material:ebony wood handle+premium buffalo horn+cupronickel

(Delicate color and grave natural form based. High corrosion resistance and durability. )

Hardness Rockwell C scale: 54-56 HRC

Cutting force: (6.0-8.0N).

Ultra-sharp Edge

✓ High quality blade with premium German 1.4116 Stainless Steel at 56 HRC

✓ Full tang for incredible robustness and quality

✓ Vacuum Heat Treatment and -80 Degree Cryogenic Treatment ensures excellent resilience and superior edge retention

✓ Tapered blade design for durability and flexibility

✓ Cleans easily for low maintenance

Comfortable Wood Handle

✓ Premium quality Ebony wood handle, for superior strength, refinement, and beauty. Sanitary build perfect for busy kitchens.

✓ Traditional Japanese Octagonal handle designed to tuck into the palm of your hand for superior hand control, comfort and agility.

Package

- Gift Box Packing + oak sheath

In General

- Ideal gift for home cooks & professional chef.

- Perfectly for sushi and sashimi making, salmon and fish filleting, meat slicing, cutting.

1. Factory director with 40 Years’ High grade kitchen & outdoor knives making experience.

2. Fine raw material sourced from Sweden,Japan,Germany,USA to guarantee quality of knife.

3. Using Japanese technology,Unique Edging and Heat-treatment ways. Knife is more sharp and durable.

4. Strong design ability.One of our knives was collected by < Blade Show>magazine in USA.

5. Wüsthof,Zwilling Twin, World Kitchen,OMEGA are our OEM clients. You can know that our quality is stable.

- This knife is not made to be used on hard objects such as Frozen food, bones, nutshells, and low-quality cutting boards. It is designed to be specifically used only for boneless fish.

- This kind of German steel are not stainless and will stain with use. Staining is normal and will not affect the performance of the blade or the food that you cut. However, if you wish to avoid staining, keep the blade dry as much as possible before it is put away for storage. If stains develop, much of it can be removed by using a rust eraser.

- Hand wash with mild soap. Do not put in a dishwasher. For maintenance info. and professional knife sharpening contact us.

Top One Knife!